4 months ago
Awesome spot with really clean tasting pork. The jokbal is butchered perfectly so you don't need to worry about bones as ur eating. Kimchi profile here is sour, but not super briny from shrimp. I'm super into it and it goes really well with the fatty pork. The house pickled yellow radish is extra tart, again really good with the fatty pork. The gamjatang was comforting, perfectly salty, and incredibly aromatic with the perilla seeds. Would be perfect for a rainy day. They also serve this soy braised pork thats part of the banchan thats a sleeper hit. Super gelatinous and reminds me of home cooking.
- Jeremy C
a week ago
The best Gamjatang I’ve had in Southern California. This place is a hidden gem. Comparable to some of the best Gamjatang that my wife and I have had in South Korea. Very authentic, fresh and great presentation. This restaurant is very clean. If you are hesitant to try this place, definitely give it a try - you will NOT be disappointed! This place is relatively new so it isn’t crowded at all. You have to get out and try this place!
- Jerred S
4 months ago
One of the best jokbal restaurants in LA. Also the best lunch special menu.
- M L

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  • (213) 302-2751


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301 South Western Avenue #201
Los Angeles, CA 90020
United States

Business Hours

Mon:11:00 AM – 10:30 PM
Tue:11:00 AM – 10:30 PM
Wed:11:00 AM – 10:30 PM
Thu:11:00 AM – 10:30 PM
Fri:11:00 AM – 10:30 PM
Sat:11:00 AM – 10:30 PM
Sun:4:00 – 10:00 PM
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